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Come to the Signalman and let us tickle your tastebuds.

food served

mon - sat: 12 - 9pm
sun: 12 - 6pm

THE SIGNALMAN MENU

  FOOD IS SERVED 12 - 9PM 

 

BAR SNACKS

 Dirty hummus with charred breads 4 (Vg) 

 Fries 3 (V) | Cheesy fries 4(V)  | Beer battered chips 4.5 (V) | Truffle & parmesan fries (V) 4.5 

 BEER FOOD

 Truffled mac & cheese nuggets, rosemary mayo 6 (VgO)

 Truffle & parmesan onion rings 6 (VgO)

 Korean fried cauliflower, soy chilli, lime & sesame  6.5 (Vg)  

 HOT wings smothered in house HOT sauce & blue cheese mayo 6

 Beef shin chilli loaded fries, cheese & sour cream 7.5| Veggie chilli loaded fries (V) 7

BURGERS

 Beef & cheese- Dry aged beef patty with bacon & smoked cheddarorblue cheese 13

 Dirty Bird -  Fried chicken with bacon and American burger cheese 13

 Veggie - Beetroot & soya patty, smoked cheddar & beetroot mayo 13 (VgO)

 Retro veggie– Grilled flat mushroom topped with fried halloumi, blue cheese & onion jam 13 (VgO) 

FISH

Beer battered fish & chips, roasted lemon & crushed peas 13

 Lobster mac & cheese served with fries 13

 Crispy Argentinian red prawn Bao buns, Asian slaw & Katsu curry mayo 12

SALADS

Caesar salad-mixed leaves, cucumber, garlic croutons, Caesar dressing & parmesan 13

Choosechicken oravocado (VgO)

 Teriyaki bowl-chilled broccoli, mixed leaves, grains, beans & sesame 13

Choose teriyaki glazed chicken or Tofu (VgO)

LIGHT BITES 

Beetroot Carpaccio, honey & truffle goats cheese, pistachio, watercress & a honey dressing served with rye (V) 9

Roasted Butternut Squash gnocchi, Thai fried cauliflower & rainbow chard (V) 11

Confit pork belly, kale, potato, burnt apple, candied walnuts & cider jus 11

Slow cooked roastedbeef short rib, crispy beef dripping bubble & squeak, roasted carrot & wholegrain with buttered chard 14 

Miso & ginger roasted mackerel fillets, crab cake, celeriac & apple 11

Salmon & Prawn tagliatelle, cream, garlic & tarragon 12 

DESSERTS

Deep fried crispy bananas, hot toffee sauce, vanilla ice cream & cookie crumb (V) 6

Baileys HARD shake - Baileys Irish Liqueur, chocolate ice cream, whipped cream & crushed Oreo’s (18+)(V) 8

 Cheese board of 3 cheeses, red onion jam, fruits & crackers (V)  9

THE SIGNALMAN SUNDAY LUNCh

Served from 12pm - 6pm 

SNACKS

Pork neck & hock nuggets,burnt apple ketchup 5

Mac & cheese nuggets, rosemary mayo (V) 5

BEER FOOD 

Hot wings with blue cheese dip 6

Beef shin chilli loaded fries, cheese & sour cream 7

Veggie chilli loaded fries (V) 7

FISH | BURGERS | SALADS 

Smoked salmon & prawn tagliatelle, tarragon & white wine cream 13 

Laines beer battered cod & triple cooked chips, crushed peas & roasted lemon 13

Roast chicken cobb salad 13

Beef & Bacon burger -beef patty, bacon, burger cheese 12 

Beef & Blue cheese burger -beef patty, bacon, blue cheese,onion rings & red onion jam 14

Veggieburger  -Soya & beetroot patty, cheese & onion rings (VgO) 12

ROASTS 12.95

Half a butter, lemon & thyme roast chicken

Roast loin of Sussex pork with crackling

Roast sirloin of beef  

Squash, chestnut & pumpkin seed roast (Vg) 

All served with beef dripping roasties (Vgo), slow cooked cabbage with red apple, roasted roots sweet potato & garlic mash, seasonal greens & Yorkshire pudding 

KIDS ROASTS  6.5  - for kids only!

SIDES & EXTRAS

Vintage Cheddar cauliflower cheese to share 4.95

Pigs in blankets 3.95

Yorkshire pudding 

Extra roasties 3.5

DESSERTS 

Deep fried crispy bananas, hot toffee sauce, vanilla ice cream & cookie crumb 6

Vegan chocolate pudding with vanilla ‘ice cream’ (Vg) 6.5

Cheese board of 3 cheeses, red onion jam, fruits & crackers  

Please make staff aware of any allergies at the time of ordering as we don't list all ingredients. To see a full allergen menu, please ask. Many of our dishes can be made low gluten upon request, please ask. We cannot guarantee our dishes are GF as we have gluten in our kitchen. 

Kitchen operated by The Dirty Bird Brighton, follow us @TheDirtyBirdBtn


BIG OL' GROUP?

The pub is available for hire. 
If you have any questions, give us a call or swing us an email and we can discuss buffet options.