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FOOD IS SERVED 12 - 9PM 

BAR SNACKS 

Roasted garlic hummus, Harissa chic peas & charred bread

 Ham Hock Nuggets, burnt apple ketchup, candied walnut &coriander 3.5

 Fries 2.5| Add cheese 3| Marinated olives, bread & oil 5

  

 SMALL PLATES 

Slow cooked beef shin chilli loaded fries, cheese, sour cream 

Nachochilli cheese loaded fries, soured cream & salsa 6

Bacon fried chicken wings, bacon sauce 7

Chicken wings, house hot sauce, blue cheese dip 6.5 

Korean Fried Cauliflower, teriyaki & sesame 6

Malaysian tempura broccoli, peanut freesatay sauce 6

Padron peppers, rosemary salt 6.5

 

SHARING BOARD FOR TWO 

Ploughman's board-crusty breads, house pickled onions, local Mayfield cheddar & Brighton Blue cheese apples, chutneys & salads 22

 

MAINS 

Buddha bowl with baby leaves, quinoa, roasted chick peas, red pepper, avocado,
kimchi mayo & seeds 12

Grilled teriyaki chickenbowl, chilled steamed broccoli, edamame beans & garlic chives 12

Roasted tomato &torn basil linguine, slow cooked garlic oil and almonds 11

Lobster tagliatelle, lobster & prawns, tarragon cream, fresh egg pasta 13

Beer battered fish & chips, crushed peas, tartar sauce and roasted lemon 12

Sirloin steak, chunky chips & watercress salad 16 

Add rosemary butter .75| peppercorn sauce 1.5| Chimichurri 1.5 

  

BURGERS  

All served in a toasted pretzel bun with fries and slaw

Bacon Swiss- Beef Patty, local mayfield Swiss cheese & smoked bacon 12 

Black & Blue- Beef Patty, Brighton Blue cheese, smoked bacon & onion rings 13

Chicken Swiss- Southern Fried Chicken local mayfield Swiss cheese & smoked bacon 12

Dirty Bird - Spicy southern fried chicken, mayfield Swiss cheese, bacon, onion rings & kimchi 14

Veggie - Soy & beetroot patty, local mayfield Swiss cheese, mayo,onion rings & bbq sauce 12

Retro veggie- Grilled portobello mushroom, deep fried halloumi, Brighton Blue cheese & red onion jam 14

Fish Burger - beer battered cod, crisp lettuce, tartare sauce & deep fried capers 12

Surf & Turf- Beef Patty,mayfield Swiss cheese,  grilled lobster & thermidor mayo 17

  

Please make staff aware of any allergies at the time of ordering as we don't list all ingredients. To see a full allergen menu, please ask. Many of our dishes can be made low gluten upon request, please ask a member of staff. We cannot guarantee our dishes are GF as we have gluten in our kitchen.  

Kitchen operated by The Dirty Bird Brighton, follow us @TheDirtyBirdBtn